Base Area Sous Chef

Company: Palisades Tahoe
Location: Reno
Posted on: October 3, 2024

Job Description:

Job SummaryPalisades Tahoe is seeking a highly skilled and experienced Sous Chef to join our team in the Base Area. As a key member of our culinary team, you will be responsible for supporting the management of our Base Area operations, including the Bakery and Banquet departments. This is an exciting opportunity to work in a fast-paced environment and contribute to the success of our resort.Key Responsibilities

• Support the management of Base Area operations, including the Bakery and Banquet departments.
• Work with the Director of Base Area Operations, VP of F&B, and Purchasing Manager to develop concepts, menus, and recipes.
• Supervise and develop all Base Area culinary staff and operations.
• Assist in hiring and recruiting of Base Area culinary staff, domestic and international.
• Facilitate plate and recipe cost outs, budgets, and monitors COGS for the department.
• Maintain and enforce sanitation and cleanliness standards.Requirements
  • Bachelor's Degree or Culinary School graduate or equivalent with progressive growth in the culinary field.
  • Five years Kitchen Management experience.
  • Three years as acting Chef in High Volume QSR and Banquet environment.
  • Three years supervisory experience.
  • Must have or be able to obtain CA Food Managers Card.
  • Valid Driver's License.Working ConditionsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, smell, and taste. Must be capable of walking or standing 80% or more of a normal 8 hour work shift. Must be capable of occasionally carrying, lifting, pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, color and the ability to adjust focus.

Keywords: Palisades Tahoe, Folsom , Base Area Sous Chef, Hospitality & Tourism , Reno, California