Restaurant Manager

Company: Qdoba
Location: Reno
Posted on: November 2, 2024

Job Description:

A high-performing leader with a passion for customer service and team management is sought. Key responsibilities include maintaining fast service, maximizing sales, and overseeing catering sales. Additional duties include training staff, managing inventory, and maintaining a safe working environment. The ideal candidate will have experience in a supervisory or management role, knowledge of local health and safety regulations, and proficiency in Microsoft Office Suite. Required qualifications:
--- High school diploma or equivalent
--- Proven experience in a supervisory or management role within the restaurant industry
--- Familiarity with local health and safety regulations and compliance requirements
--- Knowledge of labor laws and regulations related to employee management and scheduling
--- Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook
--- Ability to lift heavy objects and stand for long periods of time
--- Valid food handler's certification and any other relevant certifications required by local laws or regulations
--- 5 years of hospitality-related experience
--- 3 years of restaurant manager or leadership experience

Position competencies:
--- Customer Focus: Dedicated to meeting customer expectations and requirements
--- Dealing with Ambiguity: Comfortable with change and uncertainty
--- Functional/Technical Skills: High level of accomplishment in job-related skills
--- Learning on the Fly: Quick learner with a willingness to adapt and improve
--- Position: Excellent listening and problem-solving skills
--- Time Management: Effective use of time to prioritize and complete tasks

Benefits:
--- Medical and 401k for eligible employees
--- PTO, including vacation and holiday time
--- Flexible Schedules
--- Medical Insurance
--- FREE DAILY MEAL
--- Promotional Opportunities

Keywords: Qdoba, Folsom , Restaurant Manager, Executive , Reno, California